Sunday, June 29, 2008

"i can has cheeseburger"

I usually order a burger when I don't know what I want (expect the sauce-less ones at Vegie Bar).

My favourite one is the TVP Sloppy Joe from Las Vegan:

TVP, mushrooms and lots of yummy sauce on a bed of crispy greens, in a fresh homemade sesame bun, with handcut potato chips on the side. This is the best vegan burger I have ever had. I guess both David and Margaret will give it 5 stars!

They are only open Tue-Fri 11AM-3:30PM. They are currently taking a week off from Tuesday 24th June and re-opening on Tuesday 1st July)

Black Eye Pea Burger from the new Soulfood cafe in the city:

It looks small but the pattie is a actually quite big.
It's only $7.00
There are 4 kinds of sauce and at least 5 kinds of patties to choose from

Too dry (for me).

Vegan Cheese Burger from East Brunswick Club:

Their vegan parma is good. I would say the burger is not bad.
The one I tired is the regular vegan bacon cheese burger. (Sometimes they have different kinds of vegan burgers on the Daily Special menu) The vegan bacon slice give it extra flavour.

They also make awesome vegan cakes:
Sour cherry cake (the vegan cream is SO YUMMY!)
Chocolate Peanut Butter Cheese Cake.

Deluxe Vegan Chicken Roll from Bowl Of Soul:

Steak sandwich was sold out. Luckily, the chicken roll didn't disappoint me.
The homemade lime mayo sauce is mouthwatering.

And I highly recommend the Chocolate Figs:

Sunday, June 8, 2008


Fried flat rice noodles
Tomato noodle soup with raw bean sprouts and basil

Bo De Trai is a great small joint in Footscray. They make great mock meat dishes and Vietnamese style noodle soup.

We had yummy crispy spring rolls, noodle soup and fried flat rice noodles for lunch.

I missed noddle soup since I turned vegan. The Chinese style noodle at Vegie Hut doesn't appeal to me (I've had enough boring bland Chinese vego noodle soup in Hong Kong already!)

Bo De Trai's tomato noodle soup was so delicious. It's fun when you add fresh lemon juice, basil and bean sprouts to the yummy steamy noodle soup. It makes the soup taste and smell better. The raw bean sprouts also add a crispy texture, which goes well with the softness of noodles and silken tofu.

The fried noodles were okay. I wouldn't order it though because the noodle soup is 10 times better. TEN TIMES!

I will try the mock lamb claypot next time!

Also read the reviews from This is Vegan Melbourne and Where's the Beef

Bo De Trai
94 Hopkins Street, Footscray



(Chicken Nugget on top of chips with gravy and vegan cheese)

The nuggets are made of Chinese style mock chicken. It is great but I would not have it with gravy cos the nuggets are very salty already. It tastes much nicer when I tried it with the vegan honey mustard.

There are two Lord of The Fries in the city, you can only get the nuggets from the old store at the corner of Elizabeth St and Flinders St. But the Flinders St Station store is awesome too! There are tables and seats. Most importantly, they do Breakfast Burgers. The New York Burger is vegan.

MON-WED 10:30am - 10:00pm
THU 10:30am - 10:30pm
FRI 10:30am - 4am (sat morn)
SAT 10:30am - 4am (sun morn)
SUN 11:00am - 10:00pm


Greasy Pretty Thing!

First of all, Ortigia doesn't have vegan food apart from the $8.50 fruit salad. However, it has the best coffee and nicest staff within 5 minutes walk from my work. I would say their coffee is as nice as the legendary Pushka's brew. They use Coffee Supreme organic fairtrade blend.

Aaron (check out his music!) once told me the Vego Sandwich is the best that he's ever had. So I tried to get them to make one for me without cheese. The guy said no in a friendly manner and explained that they are all made in advance.

One lucky day, I went there for a takeaway large soy latte. The same friendly guy was making the sandwich so I got one without cheese.

IT WAS AWESOME. The fresh warm bread has a English Muffin kind of texture. It is filled with rocket and pine nut pesto and a lot of grilled vegetables.

Shop 1, 443 Little Collins Street