Sunday, June 8, 2008
We had yummy crispy spring rolls, noodle soup and fried flat rice noodles for lunch.
I missed noddle soup since I turned vegan. The Chinese style noodle at Vegie Hut doesn't appeal to me (I've had enough boring bland Chinese vego noodle soup in Hong Kong already!)
Bo De Trai's tomato noodle soup was so delicious. It's fun when you add fresh lemon juice, basil and bean sprouts to the yummy steamy noodle soup. It makes the soup taste and smell better. The raw bean sprouts also add a crispy texture, which goes well with the softness of noodles and silken tofu.
The fried noodles were okay. I wouldn't order it though because the noodle soup is 10 times better. TEN TIMES!
I will try the mock lamb claypot next time!
Also read the reviews from This is Vegan Melbourne and Where's the Beef
Bo De Trai
94 Hopkins Street, Footscray